Artisan Treats

Description

New Zealand gourmet treats, this hamper consists of:

• Hawkes Bay Indian Summer Rose Gummie Bears: less than .1% alcohol but has that sweet aroma and taste of the gorgeous vino;
• Balsamic Cheese Crackers by Totara Cottage: awarded Gold at the 2020 Food Producer Awards;
• Macadamia Brittle: a moreish combination of caramel, milk chocolate and nuts which is surprisingly not too sweet;
• Chocolate dipped gingerbread Kiwi by Molly Woppy;
• Damson Plum Paste replaces the Te Mata Fig products (the three small bottles, as seen at the bottom of the main picture).  Serving suggestions: It is perfect for a cheeseboard, with its strong, punchy flavour of sweet and sour so pairs nicely with blue cheese or aged cheddar, or it can be simply had on toast, stirred through a jus to go with game meats or into the pan drippings of a roast lamb. Or try it as a condiment with ham or turkey or smeared over BBQ’d ribs.  Out of curiosity, there is a shortage in supply of the mini glass bottles for the Te Mata Figs products (thanks Covid) and due to the uncertainty of when they will come in we have made the decision to permanently replace it with the Damson Plum Paste;
• Petite Meringues by Herb & Spice Mill: your choice of Summer Berry or Vanilla. Serving suggestions include an impressive cake topper decoration, fold into soft ice-cream, mix into an ambrosia or fold into lemon or passionfruit curd, add to strawbs and cream or use as floaters in a hot choc or coffee;