Artisan Treats

Description

New Zealand gourmet treats, this hamper consists of:

– Hawkes Bay Indian Summer Rose Gummie Bears: less than .1% alcohol but has that sweet aroma and taste of the gorgeous vino;
– Balsamic Cheese Crackers by Totara Cottage: awarded Gold at the 2020 Food Producer Awards;
– Macadamia Brittle: a moreish combination of caramel, milk chocolate and nuts which is surprisingly not too sweet;
– Chocolate dipped gingerbread Kiwi by Molly Woppy;
– Te Mata Figs: your choice of – The Cheeseboard Selection (Fig Chutney; Fig, Port and Cardamom Paste; Fig Compote); or The 3-Fig Collection (Fig Preserve; Fig, Orange and Ginger Preserve; Fig Compote);
– Petite Meringues by Herb & Spice Mill: your choice of Summer Berry or Vanilla. Serving suggestions include an impressive cake topper decoration, fold into soft ice-cream, mix into an ambrosia or fold into lemon or passionfruit curd, add to strawbs and cream or use as floaters in a hot choc or coffee;